
Most people think that wine is bad for our health.In fact, it is’t true. Drinking a little red wine is good for women.Red wine is a particularly rich source of antioxidants flavonoid phenolics, so many studies to uncover a cause for red wine’s effects have focused on its phenolic constituents, particularly resveratrol and the flavonoids.
Red wines can help prevent some cancers and heart disease, while also reducing inflammations caused by arthritis. One study determined that revesterol, an antioxidant found in the red wine grape skins, might inhibit tumor development in some cancers. Other studies have shown women who drink one to two glasses of wine daily have 5 to 8 percent denser bones, preventing injuries. Another study noted this same antioxidant helped form nerve cells, which may help treat Parkinson’s, Alzheimer’s and other neurological diseases.
One serving of red wine is four to five ounces. For maximum benefit, women should consume only one or two servings per day. Those consuming more than two servings a day face an increased risk for elevated fat in the bloodstream, nerve cell damage, and pancreas and liver damage.













































