Besides enjoying beautiful natural scenery in Hangzhou, we tasted Hangzhou cuisine.Hangzhou food is representative of the southern style.Reminiscent of the romantic scenery around Hangzhou, these dishes are delicate, tender, refreshing and crisp. All ingredients used in the cooking come from the fertile land around the city, known as a land of plenty.Here I will introduce you some famous cuisine.
West Lake Fish
This dish chooses Kun fish in the West Lake as its raw material. When cooking it, fire and time is very strict. Within 3 to 4 minutes, the fish should be cooked well, and then, water some sweet and sour on the fish. It is very tasteful.
Dongpo Pork
It is very delicious. The soup is dense and the taste is great. The pork is fat but not greasy. It could arouse your appetite as soon as you see it. It is said that Dongpo pork is made by a famous poet Su Dongpo in northern Song Dynasty. In the year 1089, he was in Hangzhou to be in charge of dam-construction work. When the work was done successfully, he used pork and wine to cook the braised pork. Later, people call the dish Dongpo Pork.
You Zha Gui
The traditional snack ” You Zha Gui” has a legend that when the famous general Yuefei of Song Dynasty was persecuted and executed by wicked Qin’gui and his wife, an owner of a small shop who sold fried noodles and cakes saw Qin passed by the shop in his royal sedan everyday. He hated him so much. One day, he used wheat flour to knead into a shape of human figure which looked like Qin’gui, and put it into a cauldron of heat cooking oil. He shouted aloud: “You Zha Qin’gui (Oil Fried Qin Gui)!” So this is how the famed snack got its name.
Hangzhou enjoys a variety of local-flavor dishes, of which 26 are renowned local dishes such as Dongpo Pork, West Lake Carp in Sweet and Sour Sauce, Shelled Shrimps with Dragon Well Green Tea, Beggar’s Chicken, Jingle Bell, Honey Ham, All Birds Paying Homage to Phoenix and Quick-Fried Prawns. Later, some new-style Hangzhou dish has been appeared. They are distinguished for new tastes, new raw materials and new cooking methods.












































